• Activates the non – specific immune system in shrimps
• Enhances the synthesis of anti-microbial peptides
• Inhibits pathogenic bacterial growth
• Augmentation of immunity and hence the survival

Mode of Action:

Gram negative bacterial cell wall components such as lipopolysaccharide and peptidoglycan triggers the non specific immune response in shrimp.

Description

Composition: Gram negative bacterial and yeast cell wall in biological saline with suitable buffer.
Dosage: Mix 10ml of V-Shield per kg of shrimp feed with suitable binder and allow to dry for half an hour.
After drying broadcast the feed throughout the feeding zone.
Frequency of Application: V-Shield can be used two times in a week in two meals.
In diseased condition V-Shield can be used three times in a week (booster dose) for better performance.
Storage: Store in a cool and dry place away from direct sun light.
Do not freeze the pack. For better performance store at 25°C to 30°C.
Shelf life: One year from the date of manufacturing.
Net Volume: 500ml

Notes

• V-Shield should not be mixed with chemicals.
• V-Shield does not contains antibiotics.
• Shake the container before use.
• V-Shield is an aquatic feed supplement.
• V-Shield is not for Human use.